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5 from 1 vote

Traditional Neapolitan Pizza

Also known as Naples style pizza, is a style of pizza made with tomatoes and mozzarella cheese. Michele shows how to prepare correctly the dough.
Prep Time15 mins
Resting time10 hrs 30 mins
Total Time10 hrs 45 mins
Keyword: Neapolitan pizza, Tipo 1
Author: Michele d'Amelio

Ingredients

  • 25 Kg - Flour 55 Lbs (100%)
  • 16,5 Lt - Water 33 Lbs (66%)
  • 750 g - Salt 0,5 oz (3%)
  • 15 g - Yeast (fresh) 26,4 oz (0.06%)

Instructions

  • Place water in mixer bowl and melt the yeast
  • Then add 70% of the flour at slow speed
  • After 2 min add the salt
  • After 3 min add the rest of the flour
  • Until the dough will be nice and smooth
  • Total mixing time should be 15 min
  • Place the dough on the table and let rest for 30 min
  • Divide in the desire size (suggest 250-270g)
  • Place the dough balls in trays
  • Let ferment at room temperature (65 F) for 8-10h
  • Store in the cooler if the usage of the dough will be after 10h
  • Remove from the cooler up too 2 hours before using.

Video