Tipo 1 Bread

 

TIPO 1 Bread

Prep Time15 mins
Cook Time40 mins
Resting time12 hrs
Total Time12 hrs 55 mins
Keyword: Bread, Tipo 1
Author: Pizzaiolo Michele D’Amelio +1 (201)-745-5745

Ingredients

  • 25 Kg - Flour - 55 Lbs (100%)
  • 16,5 Liters - Water - 36 Lbs (66%)
  • 40 g - Yeast (fresh) - 1,4 oz (0.16%)
  • 660 g - Salt - 23.3 oz (2,6%)

Instructions

  • Place water in mixer bowl and melt the yeast
  • Then add 70% of the flour at slow speed
  • After 2 min add the salt
  • After 3 min add the rest of the flour
  • Until the dough will be nice and smooth
  • Total mixing time should be 15 min
  • Let ferment the dough at room temp for 12h
  • Divide in the desire size and shape (500g or 1000g)
  • The dough need to proof for a few hours (2-3 room temp
  • Let Bake at 350-380 F for 35-40 min
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