Tipo 1

WITH GERM AND BRAN
Tipo 1 is an homage to the age old method of stone ground flours.
Employing modern milling technique with the tradition of creating a flour that has added wheat germ and bran, TIPO 1 is a soft wheat flour with a distinctive color, rich wheat flavor and wonderful aroma. This flour is great for use in rustic breads and pizza dough.

 

PACK SIZE
25 kg
TYPE
“1”
PROTEIN
13.50%
SHELF LIFE
12 months

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