Pizza in Pala or Metro

 

Pizza in Pala or Metro

Two alternatives: 68% and 65%
Prep Time15 mins
Resting time1 d 6 hrs
Total Time1 d 6 hrs 15 mins
Keyword: a-metro pizza

Ingredients

68% recipe

  • 25 Kg - Flour - 55 Lbs (100%)
  • 17 Liters - Water - 37.4 Lbs (68%)
  • 75 g - Yeast (fresh) - 2.6 oz (0.3%)
  • 750 g - Salt - 26.4 oz (3%)
  • 625 g - Olive Oil - 22 oz (2.5%)

65% recipe

  • 25 Kg - Flour - 55 Lbs (100%)
  • 16.25 Liters - Water - 35.8 Lbs (65%)
  • 75 g - Yeast (fresh) - 2.6 oz (0.3%)
  • 750 g - Salt - 26.4 oz (3%)
  • 625 g - Olive Oil - 22 oz (2.5%)

Instructions

  • Place water in mixer bowl and melt the yeast (cold water 40F)
  • Then add 70% of the flour at slow speed
  • After 2 min add the salt
  • After 3 min add the rest of the flour, let mixing for 5 min
  • Increase the speed of the mixer
  • Then add gradually the oil
  • Until the dough will be nice and wet but not sticky
  • Total mixing time should be 15 min
  • Place the dough in a large container and let proof for 24h at 40F
  • After 24h divide the dough in the desire size and shape
  • Let proof for 5-6h
  • Stretch in the semolina and bake between 600-650 F

 

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