Pizza Classica

 

Pizza Classica

Prep Time15 mins
Resting time1 d
Keyword: Americana, pizza dough
Author: Michele D’Amelio michele@orlandofoods.com +1 (201)-745-5745

Ingredients

  • 25 Kg - Flour - 55Lbs (100%)
  • 14.5 L - Water - 32Lbs (58%)
  • 60 g - Yeast (fresh) - 2oz (0.2%)
  • 750 g - Salt - 26oz (3%)

Instructions

  • Place water in mixer bowl and melt the yeast
  • Then add 70% of the flour at slow speed
  • After 2 min add the salt
  • After 3 min add the rest of the flour
  • Mixing until the dough will be nice and smooth
  • Total mixing time should be 15 min
  • Place the dough on the table and divide in the desire size
  • Let ferment in the cooler at 40 degrees F for min 24h (going up to 72h)
  • Dough will perform cold or it can be removed from cooler up to 2h before using.

 

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