Strategically located near the port of Naples, Italy, the Caputo family has been milling the highest quality 00 Flours available for over 125 years. The best pizzerias in Naples, Italy, the birthplace of pizza, insist on Caputo 00 Flour to make their dough, and so should you.

"00" Chef Flour
10/1 Kg (2.2 lb each)

Semola Rimacinata
5 Kg bag (11 lb)
10/1 Kg bag (2.2 lb each)

Cuor di Cereali (Multicereal Blend)
10/1 Kg (2.2 lb each)

Criscito Starter
10/1 Kg bag

Gluten Free Flour
12/1 Kg bag (2.2 lb each)

Gluten Free Flour
5 Kg bag (11 lb)

Gluten Free Flour
10 Kg bag (22 lb)

Semola Rimacinata
5 Kg bag (11 lb)
10/1 Kg bag (2.2 lb each)

Tipo 1 - Type 1 Flour
25 Kg bag (55 lb)

"00" Pizzeria
25 Kg bag (55 lb)

"00" Pizzeria
5 Kg bag (11 lb)

"00" Pasta Fresca & Gnocchi
25 Kg bag (55 lb)
10/1 Kg (2.2 lb each)

"00" Saccorosso Flour
25 Kg bag (55 lb)

"00" Classica
25 Kg bag (55 lb)
10/1 Kg (2.2 lb each)

"00" A Metro
25 Kg bag (55 lb)

"00" Americana
25 Kg bag (55 lb)

"0" Caputo Biologico (Organic)
25 Kg bag (55 lb)

Whole Wheat Flour (Integrale)
25 Kg bag (55 lb)

"00" Extra Blue Flour
25 Kg bag (55 lb)