Organic Neapolitan

 

Organic Neapolitan

Prep Time15 mins
Resting time1 d
Total Time1 d 15 mins
Keyword: Neapolitan pizza
Author: Michele D’Amelio michele@orlandofoods.com +1 (201)-745-5745

Ingredients

  • 25 Kg - Flour - 55 Lbs (100%)
  • 16 Liters - Water - 35.2 Lbs (64%)
  • 15 g - Yeast (fresh) - 0.5 oz (0.06%)
  • 750 g - Salt - 26 oz (3%)

Instructions

  • Place water in mixer bowl and melt the yeast
  • Then add 70% of the flour at slow speed
  • After 2 min add the salt
  • After 3 min add the rest of the flour
  • Total mixing time should be 15 min
  • For double fermentation put the dough in one deep container and let proof for 12h at room temp
  • After 12h divide in the desire size (270and let proof for min 8h at room temp.
  • After almost 24h the dough can be used or refrigerate.

 

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