Hearth of Cereals – Neapolitan Pizza

 

Hearth of Cereals

Neapolitan Pizza
Prep Time15 mins
Resting time10 hrs 30 mins
Total Time10 hrs 45 mins
Keyword: Cereals, Neapolitan pizza

Ingredients

8% Cereals recipe

  • 25 Kg - Flour - 55 Lbs (100%)
  • 17.3 Liters - Water - 38.1 Lbs (64%)
  • 2 kg - Heart of Cereali - 4.4 oz (8%)
  • 25 g - Yeast (fresh) - 0.8 oz (0.1%)
  • 750 g - Salt - 26.5 oz (3%)

20% Cereals recipe

  • 25 Kg - Flour - 55 Lbs (100%)
  • 19.2 Liters - Water - 42.3 Lbs (64%)
  • 5 kg - Heart of Cereali - 11 Lbs (20%)
  • 30 g - Yeast (fresh) - 1 oz (0.1%)
  • 900 g - Salt - 31.7 oz (3%)

Instructions

  • Place water in mixer bowl and melt the yeast
  • then add 70% of the flour at slow speed
  • After 2 min add the salt
  • After 3 min add the Cereal and the rest of the flour
  • Mix until the dough will be nice and smooth
  • Total mixing time should be 15 min
  • Place the dough on the table and let rest for 30 min
  • Divide in the desire size (suggest 250g)
  • Place the dough balls in trays
  • Let ferment at room temperature (65 F) for 8-10h
  • Store in the cooler if the usage of the dough will be after 10h.
  • Best in ovens with temperatures over 650.

 

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