Neapolitan Pizza – Cinemark

 

Neapolitan Pizza - Cinemark

Prep Time15 mins
Resting time2 hrs 30 mins
Total Time2 hrs 45 mins
Keyword: Neapolitan pizza

Ingredients

  • 25 Kg . Flour - 55 Lbs (100%)
  • 15 Liters . Water - 33 Lbs (60%)
  • 60 g . Yeast (fresh) - 2.1 oz (0.24%)
  • 750 g . Salt - 26.5 oz (3%)

Instructions

  • Place water in mixer bowl and melt the yeast
  • Then add 80% of the flour
  • After 2 min add the salt
  • After 3 min add the rest of the flour
  • Until the dough will be nice and smooth
  • Total mixing time should be 15 min (max 20 min)
  • Place the dough on the table and let rest for 30 min (cover with plastic)
  • Divide in the desire size (suggest 9oz)
  • Place the dough balls in trays
  • Let ferment at room temperature (65-70 F) for 2h
  • Store in the cooler if the usage of the dough will be after 24h
  • Remove from the refrigerate 2h before use

 

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