Mulino Caputo, Naples
renowed all over the world

Our Tradition

The Method of Caputo

– Select and mix the BEST WHEAT in the tradition of the ANCIENT ART OF MILLING

– GRIND our wheat SLOWLY to preserve the starch and protein content

– Guaranteed HIGH HYDRATION dough with our flours

– Use WHEAT and WHEAT ONLY with no extra additives

Antimo Caputo
“In the name of quality."

A long-lasting
tradition of quality

A flour for every purpose

Discover the product line dedicated to professionists of taste.

The Method of Caputo

– Select and mix the BEST WHEAT in the tradition of the ANCIENT ART OF MILLING

– GRIND our wheat SLOWLY to preserve the starch and protein content

– Guaranteed HIGH HYDRATION dough with our flours

– Use WHEAT and WHEAT ONLY with no extra additives

Antimo Caputo
“In the name of quality."

A long-lasting
tradition of quality

A flour for every purpose

Discover the product line dedicated to professionists of taste.