Print Pin Montanarina Keyword montanarina Ingredients1 Kg – Flour 2.2Lbs (100%)550 ml – Water 1.1Lbs (55%)10 g – Yeast (fresh) 0.3oz (1%)25 g – Salt 0.9oz (2.5%) InstructionsUse your regular Neapolitan dough process Divide the dough in 30-50g each dough ball Shape the dough and let it proof as regular Neapolitan dough Keep the […]

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