Neapolitan Pizza – double fermentation

  Print Pin Neapolitan Pizza NUVOLA double fermentation Keyword Neapolitan pizza, Nuvola Prep Time 15 minutes Resting time 16 hours Total Time 16 hours 15 minutes Ingredients25 Kg – Flour 55Lbs (100%)17 Liters – Water 37.4Lbs (68%)25 g – Yeast (fresh) 0.8oz (0.1%)750 g – Salt 26.5oz (3%) InstructionsPlace water in mixer bowl and melt […]

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