Canadian Style – Pizza Napoletana

A recipe from Bella Napoli restaurant

Canadian Style

Pizza Napoletana
Prep Time15 mins
Resting time1 d 1 hr 30 mins
Total Time1 d 1 hr 45 mins
Keyword: Canadian style, Pizza napoletana

Ingredients

  • 25 Kg - Flour - 55 Lbs (100%)
  • 16 Liters - Water - 35.2 Lbs (64%)
  • 15 g - Yeast (dry) - 0.5 oz (0.1%)
  • 750 g - Salt - 26.5 oz (3%)

Instructions

  • Place water in mixer bowl and melt the yeast
  • Then add 50% of the flour at slow speed
  • After 3 min stop the mixer and let ret for 20 min (Autolyse)
  • Start the mixer and add the rest of the flour
  • After 1 min add the salt
  • Mix until the dough will be nice and smooth
  • Total mixing time should be 15 min
  • Place the dough on the table and let rest for 30 min
  • Divide in the desire size
  • Place the dough balls in trays
  • Let ferment at room temperature for 1-1.5h
  • Store in the blast freezer
  • When the dough is remore from the freezer

 

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