Neapolitan Pizza – double fermentation

  Print Pin Neapolitan Pizza NUVOLA double fermentation Keyword Neapolitan pizza, Nuvola Prep Time 15 minutes Resting time 16 hours Total Time 16 hours 15 minutes Ingredients25 Kg – Flour 55Lbs (100%)17 Liters – Water 37.4Lbs (68%)25 g – Yeast (fresh) 0.8oz (0.1%)750 g – Salt 26.5oz (3%) InstructionsPlace water in mixer bowl and melt […]

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Laminated Gluten Free Pasta Recipe

  Print Pin Laminated Gluten Free Pasta Keyword extruded pasta, Gluten-free Ingredients100 g Caputo Gluten Free1 Large Whole Egg1/4 Tbsp Salt3 Tbsp (Up to) Water1/2 cup Caputo Rice Flour InstructionsCombine Caputo Gluten Free Flour and salt in a mixing bowl. Mix to evenly distribute the salt throughout the flour Make a small well in the […]

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Gluten Free Neapolitan

  Print Pin Gluten Free Neapolitan Keyword Gluten-free, Neapolitan pizza Prep Time 10 minutes Resting time 2 hours Total Time 2 hours 10 minutes Ingredients1 Kg Recipe1 Kg – Flour 2,2Lbs (100%)800 g – Water 28oz (80%)35 g – Salt 1.2oz (3.5%)30 g – Extra Vergine Olive Oil 1oz (3%)15 g – Yeast (fresh) 0.5oz […]

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Montanarina

  Print Pin Montanarina Keyword montanarina Ingredients1 Kg – Flour 2.2Lbs (100%)550 ml – Water 1.1Lbs (55%)10 g – Yeast (fresh) 0.3oz (1%)25 g – Salt 0.9oz (2.5%) InstructionsUse your regular Neapolitan dough process Divide the dough in 30-50g each dough ball Shape the dough and let it proof as regular Neapolitan dough Keep the […]

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Tomato Mussel sauce

  Print Pin Tomato Mussel Soup Sauce Keyword mussel soup, soup Ingredients2 pounds mussels live in their shells1/3 cup evoo11/2 teaspoons garlic chopped fine1 tablespoon parley chopped coarse1 cup CIAO tomatoes1/8 teaspoon chopped hot red chili pepperFor each serving1 thick slice of grilled or browned in the oven crusty bread lightly rubbed with a peeled […]

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