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Rana

It’s quite possible you’ve never experienced pasta and sauces like this before — unless you have a Nonna (“noh-nah” •grandmother) who makes it for you by hand. Rana sources their ingredients for pasta and sauces from their ideal origins. Many are classified as D.O.P. (Protected Designation of Origin), which means they must come from a particular region and must be made in a particular way. This protects the integrity of these traditional foods.

Ravioli

500001 2/3# North Atlantic Lobster

500134 2/3# Shrimp & Lobster

500002 2/3# Parmigiano Reggiano

500132 2/3# Portobello Mushroom

500006 2/3# Sausage

500007 2/3# Butternut Squash

500008 2/3# Ricotta & Spinach

500009 2/3# Chicken & Rosemary

500015 2/3# Braised Beef

500224 2/3# Quattro Formaggi

500233 8/3# Whole Grain Broccoli Kale

500234 8/3# Whole Grain Cheese

500235 8/3# Whole Grain Butternut Squash

Tortelloni

500108 2/3# Cheese

500210 2/3# Quattro Formaggi

Gnocchi

19129 6/17.6 oz Gnocchi di Patate

Sauces

500021 4/2# Gourmet Mushroom

500022 4/2# Basil Pesto

500023 4/2# Alfredo

500024 4/2# Marinara

500025 4/2# Bolognese

500253 2/30 oz Basil Pesto Tub Frozen

500236 4/5# Low Sodium Marinara

500237 4/5# Light Alfredo

Flat Pasta

19112 6/8.8 oz Taglitelle

19113 6/8.8 oz Paglia e Fieno

19114 6/8.8 oz Spaghetti

19130 12/8.8 oz No Boil Lasagna

500138 1/15# Lasagne Sheets